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My Go To Lazy Vegan Meal

When you’re juggling work, uni, the gym & being taken over by the flu – cooking is usually the last thing that gets time thrown at it. Whenever I find myself in one of these weeks, I always make massive batch meals that I can chuck in a Tupperware box and take with me wherever I need to be, as well as reheat when I’m at home for a quick fill me up. The meal I always go for is gluten-free pasta with pesto and veggies, it’s so filling, the veggies are packed full of goodness and the pesto provides you with some healthy fats for good measure.

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If you’d like to try out this super simple meal idea – keep reading!

You will need:

1-2 courgettes
1/2 a brown onion
2 cups of sweetcorn
1 capsicum
1 packet of gluten-free pasta
1-2 cloves of garlic
salt to taste

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This really isn’t a complex recipe, all you need to do is chop the veggies and sauté them in a pan with some coconut oil and garlic. Then cook the pasta as per box instruction, stir some pesto through once drained, and add the veggie mix! Voila! Like I said before, I usually make 4-5 servings of this and eat it over the course of a few days at uni or work but it also makes a great dish to take to a BBQ, a pot luck dinner or to give to kids!

Another go-to meal of mine is to use this veggie mix over some mashed sweet potato – it’s my ultimate healthy comfort food!

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What are some go to recipes you have when you’re trying to save time?

Thanks for reading! xo

 

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